Baked Buffalo Chicken Dip for Game Day

Baked Buffalo Chicken Dip for Game Day served fresh with the ingredients described in the recipe
  1. for a longer party and keep the rest properly hot.

Tips for the Best Result

Shred the chicken fairly fine so every scoop has a little chicken. Buffalo wing sauce is usually milder and thicker than straight cayenne hot sauce, so use the product named in the ingredients. For a looser dip, stir in 1–2 tablespoons milk before baking.

Storage and Reheating

Refrigerate leftovers within 2 hours; discard dip left out longer, or after 1 hour if the room is above 90°F. Keep chilled for up to 3 days and reheat to 165°F.

Image: AI-generated serving illustration. Cooking times are

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