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Place the tomatoes in a blender, adding a little water if necessary.
Blend until smooth.
Strain the mixture if you prefer a thinner texture, remembering that straining removes some fiber.
Add basil or a small amount of lemon juice for extra flavor.
Serve immediately or refrigerate promptly in a clean, covered container.
For a healthier everyday option, avoid adding large amounts of salt or sugar.

You can also blend tomatoes with cucumber or celery for a different flavor.

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